Recipe - Dixie Belle Stuffing [For A 12-Pound Turkey]

1 pound Sausage meat
2 pack Readymix Cornbread
Stuffing (8 oz. each)
2 lg Onions, minced
2 cup Celery, minced
1 One fourth cup Water
One half cup Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a
mediumsize frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip